Pontefract Cakes


Out of stock



Pontefract Cakes are soft, chewy and full of rich licorice flavor. Monks in the 16th century created these disks as a medicine for coughs and stomach complaints. When sugar was added to them in 1760 they became immensely popular.

Additional information

Weight 16 oz
Dimensions 2 x 2 x 2 in


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